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Welcome to SushiTrainer.com, the world first most extensive sushi school. You can learn professional sushi masters' techniques online. Start building your career at your own pace with very competitive price! |
Our Online Sushi Training Program
Sushitrainer.com is a subscription-based sushi instruction service. For the foodie, Sushitrainer gives you the basic skills and know-how for creating your own elaborate sushi meals. For professional sushi chefs, the site offers advanced training and curriculum to refresh and provides techniques and insights on how to improve your sushi abilities. Our program offers the following.- Online real-time interactive video instruction
- 3-Way rotating instruction center for multimedia E-learning
- Downloadable Lessons, recipies, nutriotional data in .pdf format
- Over 300 Videos and over 10,000 photos
- Professional Instruction from beginning to advanced sushi training.
- Online Note taking system
- Message board
- User administration center
- Study at your Own Pace
- Quick Phone and email support
- Resource and Links on how to obtain tools and sushi equipment
Free Sample Movies
 
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  Nigiri
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FAQs
- I have no experience making sushi, it seems fun but really complicated. Can Sushitrainer help me?
- Where can I purchase ingredients and tools used in making sushi?
- Can I actually learn how to make sushi?
- How much is it to sign up? How often am I billed? What methods are used in billing?
- What if I want to stop the service?
- Does Sushitrainer give out or sell customer information?
- What do you mean by full multimedia E-learning?
Tuition
A subscription to Sushitrainer.com give you full access to all the contents on the website as well as use of the downloadable pictures and recipes for consumer use, access to message board, and links to other useful sushi sites and locales. Should you wish to cancel your subscription at anytime, you may email or phone in your request.
| Initial Signup Fee | $20 |
| Monthly Fee | $9.95 |
| Yearly Subscription | $99 |
Japanese Knife
We at SushiTrainer use custom made knives, which four of the six Iron Chefs also use. We will continue to introduce new knives and update information in this section as well. More Japanese knife info.
