Become a sushi chef online!

Our Online Sushi Training Program

SushiTrainer.com is a subscription-based sushi instruction service. For the foodie, SushiTrainer gives you the basic skills and know-how for creating your own elaborate sushi meals. For professional sushi chefs, our school offers advanced training in presentation techniques and a curriculum designed to provide insight on how to refresh and improve upon advanced sushi making abilities. Our program offers the following:

• Online real-time interactive video instruction
• 3-Way rotating instruction center for multimedia E-learning
• Downloadable lessons recipes, and nutritional info
• Over 300 videos and over 10,000 photos
• Professional instruction from beginning to advanced sushi training
• Online note taking system
• Message board
• User administration center
• Study at your own pace
• Quick over the phone and email support
• Resources and external links for obtaining tools and sushi equipment

Free Sample Movies

Nigiri Maki Sakudori

In our online sushi school, you can watch over 300 instructional videos made by professional sushi masters. No matter what your level is, you'll learn all the skills you need as a sushi chef with our easy to follow, step by step instructions. Come inside and see!

FAQs

1. I have no experience making sushi, it seems fun but really complicated. Can Sushitrainer help me?
2. Where can I purchase ingredients and tools used in making sushi?
3. Can I actually learn how to make sushi?
4. How much is it to sign up? How often am I billed? What methods are used in billing?
5. What if I want to stop the service?
6. Does Sushitrainer give out or sell customer information?
7. What do you mean by full multimedia E-learning?

In the Classroom!

Beginner Level Vinegar Preparation Wasabi Preparation Seaweed Preparation Washing and Steaming Rice Mixing Rice and Vinegar Rice ball for practice sushi Basic Education of Maki-Sushi (Rolls) Basic Japanese Sushi Information Introducing the World�fs First Online Sushi School Introduction of Fresh Fish for Japanese Sushi use Tuna Sectioning Intro to Vegetables and Other Ingredients for Sushi Intermediate Basic Education of Nigiri Sushi (Text only) The Most Fancy Sushi Bars & Sushi in Tokyo Introduction to Different Styles of Sushi Introduction of # 1 Sushi Chef in Japan Introduction to Hand Roll Party at Home Middle Advanced Nigiri Sushi Sashimi Makimono Sushi Ocean Fresh Fish Market Pacific Fresh Fish Market LA Fish Co. International Marine Products Best Fresh Fish in Japan Intro Tsukiji Market Intro Tsukiji Fresh Fish Intro Tuna Auction at Tsukiji Market w/inst Tuna Auction at Tsukiji Market w/o inst Sushi Decoration Sashimi Decoration Intro to Japanese Fugu (Globefish) Intro FUGU FOR JAPANESE STUDENTS LA Retail Market Intro LA Vegetable Market Intro LA Supplier listings Takaokaya Nori, Intro Kinjirushi Wasabi

Eating Sashimi Eating Sushi - Tuna Roll Cucumber Art Daikon Katsuramuki Decoration Rose by carrot Stories and History of Sushi Nutrition Data The Sake of MTC The Sake of MTC The Sake of MTC The Shochu of MTC Tools Intro Plates for sushi Intro Sushi Cutlery Intro Nenohi Cutlery How to build a Japanese Knife Fittings How to build a sashimi serving chop-sticks INTRODUCTION of ZOJIRUSHI Advanced California Roll California Orange Roll Philadelphia Roll Imperial Roll Crab Roll Vegetable roll Asparagus Roll Alaskan Roll Aloha Roll Tiger Roll Yellowtail Roll Crunchy Roll Spider Roll Spicy Tuna Roll Spicy Albacore Roll Spicy Yellowtail Roll Spicy Salmon Roll Spicy Scallop Roll Lettuce Roll Lettuce Eel Roll Rainbow Roll LEFT-HANDED, California Roll Tuna Roll Cucumber Roll Cucumber Roll w/ soybean paper Tuna Roll w/ soybean paper Futomaki Kanpyo (Gourd) Maki Salmon Skin Hand Roll LEFT-HANDED, Cucumber Roll LEFT-HANDED, Tuna Roll

Tuna Nigiri Fatty Tuna Nigiri Medium Fatty Tuna Nigiri Halibut Nigiri Red Snapper Nigiri Yellowtail Nigiri Squid Nigiri Octopus Nigiri Marinated Mackerel Nigiri Gizzard Shed Nigiri Sardine Nigiri Spanish Mackerel Nigiri Salmon Nigiri Sweet Shrimp Nigiri Shrimp Nigiri Orange Clam Nigiri Abalone Nigiri Scallop Nigiri Giant Clam Nigiri Sea Eel Nigiri Sea Urchin Nigiri Salmon Roe Nigiri Egg Nigiri LEFT-HANDED, Tuna Nigiri LEFT-HANDED, Shrimp Nigiri Tuna & Yellowtail Sushi w/ ZOOM-UP Professional Stewed Kanpyo Boiled Shrimp Cooked Sea Eel Tamagoyaki Stewed Shiitake Strewed Inari Atlantic Blue Fin Tuna Prep Blue Fin Tuna Sectioning (Sakudori) IMP Fresh Fishes cleaning up scenes Yellow Fin Tuna Prep Spanish Tuna Prep Big Eye Tuna Slides Mackerel Baby Yellowtail Halibut Striped Bass Gizzard Shed Atlantic Squid Abalone Oyster Giant Clam Orange Clam Sweet Shrimp Lobster Sea Eel Japanese Yellowtail Salmon Ark Shell Turban Shell

Tuition

A subscription to SushiTrainer.com gives you full access to all content available on our website including our database of downloadable pictures and recipes available for consumer use, message board, and links to other useful sushi sites and locales. Should you wish to cancel your subscription, you may email or phone in your request to do so at any time.

Initial Signup Fee	$50.00/USD
Monthly Fee	$  29.00/USD
Yearly Subscription	$199.00/USD

Corporate Use

Initial Fee	$500/USD   (once, every 2 years)
Monthly Fee	$300/USD   (up to 20 students)

Japanese Knives

The SushiTrainer team uses custom-made knives, which four of the six Iron Chefs also use. We will continue to introduce new knives and update information in this section as well.
More Japanese knife info

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