Example Instruction
and choice of classes

How to use sushitrainer.com

We would like to show everyone the correct way to make and eat sushi through our site. There are many people in America who are interested in sushi, and this website, started in 2004, is perfect for them. I will not only include things about sushi, but I will also include things about Japan and Japanese in general. I will teach as much as I can, and try to teach everything I know about Japan that I have learned over the past 50 years. This website is based out of Los Angeles. I would like to create a site for people in America that offers competitive service to the many online sushi schools in Japan.

This website is aimed at people who are interested in making sushi at home, whether you are seriously interested in serving sushi to others, or you simply want to try making it for your own enjoyment. There will be support to answer any questions you may have, and if you study sushi seriously, the content of this site will be very easy to understand. There are many things you can make, such as Rice balls, with our section 10-5 PDF file. We teach you all the important things you need to know to make sushi. Here are some of the things we offer:

  1. Videos with voiceovers and corresponding PDF files that explain everything. All of these files are also accompanied by a collection of photographs.

  2. We also offer slide shows with voiceovers. These also include a corresponding PDF file and a collection of photographs. Using these, you can easily start to understand how to make sushi. In order to do this, we have organized all of our movies and other files in a manner that makes them very accessible and easy to find. We would like all of our content to be understandable and accessible to anyone interested in making sushi in their home. We include all sushi that was made in L.A. since the 1970s, and we also have traditional Japanese sushi. I will make sure to explain the differences between traditional Japanese sushi and sushi made here in America.
There will be two menus on the site. One will be on the left, and one will be on the right. On the left menu, there will be links to files about Japanese sushi, American sushi, Japanese food, food in general, the various tools needed in the kitchen, and fish markets. There will be 134 different selectable items in this menu. In the menu on the right, there will be personal management options for each and every member. This is just a simple explanation of sushitrainer.com. There is a one-time registration fee, which is $20 and good for life, and a standard $10 fee for every month. Unfortunately, all of our videos have been filmed with right-handed people in mind, so the videos are not very easy to follow for left-handed people. Therefore, I would recommend for left-handed people to not use sushitrainer.com.

Warning
There are several things that you should be aware of. We always emphasize safety. If you do not have much experience with a knife, we advise you to avoid committing to advanced techniques shown on this site. There are articles about how to cut fish and shellfish which require advanced cutting skills. I highly recommend that you do not attempt to do what is seen in the video for this technique. We will not take responsibility for any injuries suffered due to imitating the actions in our videos. Please look at our application for further details.


The History and Origin of Sushi

We have taken special care in studying the 200 year history of sushi and it’s origins, and we would like to tell everyone who is interested in sushi about it.

A Detailed Explanation of the History of Sushi in L.A.

We plan to explain the complete history of sushi in L.A. There are many types of sushi that were first made in America, and are now very popular in Japan. We will make sure to explain the history of these types of sushi in detail.

The Truth About Sushi in L.A.

In a 2007 New York Times article, it was said that there are two types of sushi that now exist in America. I would like to tell you the differences between sushi in American and sushi in Japan.